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The ‘LEVEL UP’ Vol.1 by Tolu Adebanjo

The ‘LEVEL UP’ Vol.1 by Tolu Adebanjo

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The ‘LEVEL UP’ Vol.1 by Tolu Adebanjo

Do you like the idea of being able to produce and enjoy restaurant quality foods, whenever and wherever you want?

Do you feel like you need to ‘LEVEL UP’?

These 22 crowd pleasing recipes by Chef Tolu, will help you do exactly that.

**PLEASE NOTE**
This is an instant downloadable E-BOOK recipe book NOT A HARDCOPY*
IF THE EBOOK DOWNLOAD RECIEPT IS NOT IN YOUR INBOX PLEASE CHECK YOUR JUNK MAIL/SPAM.
ALL PURCHASES ARE NON-REFUNDABLE & NON-EXCHANGABLE

Contents

Appetizers and sides

1. Crab and crawfish bites
2. Seafood bites dipping sauce
3. Strawberry field’s salad with homemade dressing
4. The Ultimate Macaroni and cheese
5. Glazed bacon wrapped asparagus

Seafood recipes

6. Grilled Lobster, shrimp and mussels garlic green pesto linguine
7. Crispy salt and pepper shrimp
8. Miso salmon
9. ‘Sizzling’ soy garlic ginger shrimp
10. Bourbon brown butter salmon

Meat recipes

11. Reverse sear steak
12. The ‘ULTIMATE’ Lamb cutlets
13. Glazed Duck breast
14. Tender braised Lamb shank
15. ‘Sizzling’ Cantonese beef
16. Honey lemon pepper butterflied chicken
17. Stuffed Conchiglioni shells
18. Spicy fried chicken

Dessert
19. Grilled pineapple with a coconut rum caramel sauce
20. Peach cobbler pie
21. Strawberry crunch cake cheesecake jars
22. Red velvet waffles with a sweet cream cheese glaze
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